Best materials for an outdoor kitchen

The single biggest factor in whether an outdoor kitchen lasts is the materials it is made from. The best ones resist corrosion, moisture, heat and UV for years; the wrong ones warp, rust or fade after a season or two. Here is what to look for — and what to avoid.

The structure: galvanised steel

The frame carries the worktop and appliances and takes the brunt of the weather, so it needs to resist rust above all. Galvanised steel — steel coated in a protective layer of zinc — is the standard for this, because the zinc shields it from moisture. It combines the strength to support a full kitchen with long-term resistance to year-round exposure. Baxalt builds every kitchen structure from galvanised steel.

Cabinets and surfaces: stainless steel

For cabinets and surfaces, 304 stainless steel is hard to beat: it resists corrosion, cleans easily and keeps its appearance over time, including in damp and coastal conditions. It is the same grade trusted in professional kitchens. Baxalt uses 304 stainless steel for its cabinets, sink and faucet.

Worktops: sintered stone or stainless steel

A worktop has to handle heat, knives, UV and spills outdoors. Two materials stand out:

Baxalt offers worktops in both.

Materials to be cautious of

Some popular materials struggle outdoors:

What this means in practice

A genuinely weatherproof outdoor kitchen combines a galvanised steel structure, stainless steel cabinets and a sintered-stone or stainless worktop — which is exactly how Baxalt kitchens are built, so they can stay outside all year without covers. Explore the range or configure your finishes in 3D.