Outdoor cooking station
Outdoor Cooking Stations
An outdoor cooking station is the cooking heart of an outdoor kitchen — the grill or burners together with the worktop and storage around them. The best ones let you do everything in one place rather than shuttling between a grill and a table.
A Baxalt is a complete cooking station, built around a professional gas BBQ.
More than a grill
Every Baxalt includes a gas BBQ with four burners and an infrared rear burner, set into a structure with worktop space, integrated storage and a stainless steel sink. An optional Kamado adds charcoal cooking for smoking, slow cooking and pizza.
It is a station designed to cook a full meal, not just sear a few steaks.
A cooking station that lasts outside
Because the whole station is built from a galvanised steel structure with 304 stainless steel cabinets, it stays outside permanently — no covers, no storage, no rust.
You configure it in 3D and it is installed in a day.
Recommended models
Every model is a complete outdoor cooking station built around a professional gas BBQ.
Frequently asked questions
What is an outdoor cooking station?
An outdoor cooking station is the cooking area of an outdoor kitchen — the grill or burners together with the adjacent worktop and storage. A Baxalt is a complete station with a gas BBQ, prep space, storage and a sink.
What is the difference between a cooking station and an outdoor kitchen?
The terms overlap. “Cooking station” emphasises the cooking equipment, while “outdoor kitchen” also takes in the surrounding worktop, storage and often a sink and fridge. Baxalt delivers both in one unit.
What can you cook at a Baxalt cooking station?
Everything from everyday grilling to high-heat searing on the infrared burner, plus smoking, slow cooking and pizza if you add a Kamado.
Design your outdoor kitchen
Configure every detail in real-time 3D, then bring it to your nearest showroom for a quote.