With a Kamado
Outdoor Kitchens with a Kamado
A Kamado is a ceramic charcoal cooker — and a completely different kind of fire from a gas grill. It excels at smoking, low-and-slow cooking, pizza and high-heat searing, with a depth of flavour gas cannot match.
Baxalt offers the Kamado as an integrated option, so you can have gas and charcoal in a single, coherent kitchen.
A different kind of fire
The thick ceramic body of a Kamado holds heat and moisture exceptionally well, which makes it ideal for slow-smoked brisket, low-temperature roasts, blistered pizza and intense searing alike.
It is the tool for cooks who want to go beyond grilling and experiment with charcoal and smoke.
Gas and charcoal in one kitchen
You do not have to choose between speed and flavour. The Kamado can be specified alongside the gas BBQ, and the Premium offers a dedicated BBQ + Kamado configuration — gas for everyday control, charcoal for versatility.
The Kamado is available in several colours, which you can preview against your chosen finishes in the 3D configurator.
Recommended models
The Kamado can be added when you configure any model; the Premium also offers a dedicated BBQ + Kamado layout.
Frequently asked questions
What is a Kamado?
A Kamado is a ceramic charcoal cooker used for smoking, slow cooking, pizza and high-heat searing. It offers a different style of cooking, and more flavour from charcoal, than a gas grill.
Can I have both a BBQ and a Kamado?
Yes. The Premium offers a dedicated BBQ + Kamado configuration, giving you gas and charcoal in one kitchen. The Kamado can also be added when configuring other models.
What colours does the Kamado come in?
The Kamado is available in several colours to suit your configuration. You can preview the options alongside your frame, cabinet and worktop choices in the 3D configurator.
Design your outdoor kitchen
Configure every detail in real-time 3D, then bring it to your nearest showroom for a quote.